Tucker Smith Wins 2025 Tackle Warehouse Bassmaster Elite at Lake Fork!

 

BASS Press Release

YANTIS, Texas — It’s said that timing is everything and Tucker Smith proved as much en route to tallying a four-day total of 127 pounds, 8 ounces in the Tackle Warehouse Bassmaster Elite at Lake Fork.

Smith opened his campaign with a limit of 25-4 that put him in 20th place. Picking up the pace, he added 34-5 on Day 2 and rose to fourth.

A Semifinal Saturday limit of 33-1 sent Smith into Championship Sunday in the No. 3 spot and his best bag of the week — 34-14 — sealed the deal with a total weight that ranks seventh largest in Elite history.

“It’s unbelievable; I feel like I’m in a dream right now,” said Smith, who anchored his Day 4 bag with a 7-14. “This was one of the best days I’ve ever had on the water.

“It’s really special to win on Mother’s Day with my mother (Mallory) here. She and I fish together a lot and the most important thing she’s taught me is to just be happy.”

Smith edged his roommate and fellow rookie Paul Marks by 13 ounces. Notably, Smith finished second to Marks by 14 ounces two weeks ago at the Whataburger Bassmaster Elite at Lake Hartwell.

A 3-time Bassmaster High School National Champion and the 2023 College National Champion, Smith collected the $100,000 top prize, along with his first Bassmaster Century Club Belt. The Bassmaster Century Club recognizes anglers who reach the 100-pound mark in a four-day Elite event.

Smith kicked off his final round with a big catch in the first hour of competition.

“This morning, I wasn’t getting bit much, so I pulled up to a place and decided to sidescan and look at some new stuff on my Humminbird APEX,” Smith said. “I saw a bunch of birds on the bank, so I picked up a Picasso swim jig and caught a 6-4.

2025 Whataburger Bassmaster Elite at Lake Hartwell Day 3: Drew Cooks Takes Lead with 55-08Lbs!

Canadians: Kung 29th, Chris Johnston 31st, Cory Johnston 37th, & Gallant 46th 

Georgia's Drew Cook maintains his lead on Day 3 of the Whataburger Bassmaster Elite at Lake Hartwell in Anderson, S.C., with a weight of 55-8. (Photo: Seigo Saito/ BASS)

BASS Press Release 

ANDERSON, S.C. — Drew Cook struggled with a clarity issue today, but when his afternoon analysis told him he was clearly not where he needed to be, the pro from Cairo, Ga., stepped on the gas and secured the necessary upgrades to maintain the lead on Day 3 of the Whataburger Bassmaster Elite at Lake Hartwell.

After catching 18 pounds, 12 ounces on Day 1, Cook found himself in a three-way tie for 6th place. Adding a second-round limit of 19-9, he took over the lead with a margin of 1-10 over rookie Paul Marks.

Semifinal Saturday saw Cook add 17-3, tally a three-day total of 55-8, and expand his lead to a 2 1/2-pound margin over Marks. Doing so required contending with visibility limitations.

“A lot of the area I’m fishing got dirty either because of the waves, or the pollen really moved in,” Cook said. “That’s kinda the reason I practiced there — the pollen was in there and you really couldn’t see, so I figured I’d have a lot of it to myself, because everybody wouldn’t look through it.”

Employing his uncanny sight-fishing abilities, Cook worked through the challenging conditions and even found encouraging signs that his area’s potential may be expanding.

“I did find a couple of new ones; this morning, I found a couple of new (bed fish),” Cook said. “I found like a 7-pounder, fished for it for a while and found six new ones this afternoon.

“We’re just looking for five big ones.”

Spending most of his day in one main creek, Cook sight fished with a Nories Front Flapper and a wacky-rigged prototype SPRO stick worm. The fish, he said, were scattered throughout his creek, but it seemed like small pockets off the main waters were more